The chef and his team will be happy to treat you to excellent tasty meals, using the best products and local delicacies that nature can provide.


Everything is home-prepared here, from the blueberry jam to the foie gras and the dandelion honey to the smoked salmon. The chives are collected in Summer from the Sarenne gorges and the wild cumin at the beginning of Autumn in the high Alpine pastures.


The truffle omelette, langoustine gratin with crab butter and soufflé glazed with Genepy should be sufficient reward for your busy days in the open air!